Thursday, February 14, 2013

Cole Slaw with Pecans and Spicy Dressing


Broccoli is still growing and being harvested from the fall garden, not an enormous amount, but enough to satisfy the palate. Additionally, we have heads of cabbage that came through the winter and one of which was firm enough to pick. And with the last of the carrots and an heirloom cabbage (Brassica oleracea 'Red Acre') waiting in the refrigerator for this particular moment,  a favorite cole slaw was in order.

 Cole Slaw with Pecans and Spicy Dressing from Diana's kitchen and adapted from Tyler Florence 


1 head regular cabbage (or Napa), shredded
1/2 head red cabbage, shredded
2-4 carrots, shredded
1 small red onion, chopped
2 Granny Smith apples, thinly sliced
1 cup pecans, toasted and chopped

Dressing:

1 Tablespoon Dijon mustard
1 teaspoon Stevia (or sugar)
1 teaspoon ground Chipotle
3/4 cup mayonnaise
1 lemon, juiced
Kosher salt and freshly ground black pepper

Combine the cabbage, carrots, apples, onions and pecans in a large bowl. Mix well with your hands and set aside.

In a small bowl, stir together the mustard, Stevia, ground chipotle, mayonnaise, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter.

Note: This spicy slaw is a favorite and goes perfectly with a slow roasted and slightly sweet pulled pork. Hope you enjoy it.


7 comments:

Sherri B. said...

Such a nice treat to be able to go to the garden and still have so many things to make up a crunchy salad! We have 2 types of Kale that are still growing and have been able to use them for several differnt soups. xo

backroadjournal said...

How lovely to be able to still enjoy items from your garden. Mine is under feet of snow. Love your cole slaw recipe with the spicy dressing. Karen

sweetbay said...

That slaw looks wonderful!

Mary Howell Cromer said...

Oh that does sound quite yummy and I always so enjoy seeing your recipes, for many have made those taste buds water and I share also with my neighbor and we have enjoyed some of those things shared, from your home to ours;')~ Have a very happy week Diana~

GRACE PETERSON said...

Hi Diana, This looks delicious. I bet it tastes as good as it looks. I hope you're doing well. More sunshine today. Too bad I'm at work. Soon though, it will be light in the evenings. I'm looking forward to puttering after work. Take care.

Linda said...

This looks and sounds divine!

nelsontheadventurer said...

A must try recipe. This is definitely a scrumptious recipe.