We had a wonderful and healthy dinner this evening:
Grilled fresh Alaskan halibut with lemon pepper...
this morning's pick from the garden: Radish leaves, quickly sauteed (extra virgin olive oil, garlic, a few sliced radishes) and
a salad so fresh, my husband says, you had to slap it (varieties of lettuce and spinach mix with a spritz of vinaigrette).
Add a 2001 Stonestreet 'Upper Barn' Savignon Blanc. Who could want a restaurant? (hat tip to Rick Bakas for suggesting a Sauvie B)
A relaxing evening, simple, delightful, and it looks like we have some rain moving in.