Monday, May 11, 2009

Before We Say Goodnite

We had a wonderful and healthy dinner this evening:

Grilled fresh Alaskan halibut with lemon pepper...

this morning's pick from the garden: Radish leaves, quickly sauteed (extra virgin olive oil, garlic, a few sliced radishes) and

a salad so fresh, my husband says, you had to slap it (varieties of lettuce and spinach mix with a spritz of vinaigrette).

Add a 2001 Stonestreet 'Upper Barn' Savignon Blanc. Who could want a restaurant? (hat tip to Rick Bakas for suggesting a Sauvie B)

A relaxing evening, simple, delightful, and it looks like we have some rain moving in.