Wednesday, May 27, 2009

A Simple Dinner

Our dinner last night was a simple one: nutritious, delicious and beautiful. We picked the luscious bouquet of greens for our salad yesterday morning...

and this morning cut the broccoli to add to a baked fillet of fish (just a bit of butter and lemon pepper).

Umm, a glass of a Sauvie Blanc and in no time we were saying, isn't this wonderful.