We had gone to Costco to pick up a few things, and as we passed the fish counter, they were reducing the fresh Alaskan halibut to $6.98 a pound. Who could refuse that?
Grilled halibut with a little extra virgin olive oil and lemon pepper...
Fresh snap peas with a few broccoli pieces from the garden, sauteed quickly on high heat in a teaspoon of olive oil, and a dash of kosher salt at the end...
Garden greens with a little vinaigrette
(Note: that's my husband's plate)
We also thought we would try a New Zealand Ti Point Sauvie Blanc for under $9, bottled under the Kirkland brand. High expectation on our part due to the NZ, but tasted too much like grapefruit. I love grapefruit, but for breakfast.
