
The 80 degree temperatures we have been experiencing has caused the garden to grow leaps and bounds and requires a daily check. Yesterday we gathered parsley, cilantro, broccoli (we're having friends join us for dinner this evening), and a few more Texas Sweets, as we eat them up in no time and they still require thinning.
Unintended was the gathering of beets... the leaves had grown 6-8 inches in a matter of days and several had already begun going to seed.
For now, it's back to the kitchen: I am trying a new recipe, courtesy of Rick Bakas http://rickbakas.com: a marinated grilled Flank steak with a Chimichurri sauce, an Argentinian recipe from his father-in-law. Besides, we have not yet selected which wine we will have.
We'll let you know how it goes.